Főzőcske szakkör
2026-05-06
Főzőcske szakkörön ma kipróbáltunk valami mást és megtanultunk valami újat. A fokhagymás pirospaprikás rántás és a tejfölös habarás, gyakori sűrítésiBővebben…
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Főzőcske szakkörön ma kipróbáltunk valami mást és megtanultunk valami újat. A fokhagymás pirospaprikás rántás és a tejfölös habarás, gyakori sűrítésiBővebben…
1. 8:00-8:45
2. 8:55-9:40
3. 9:55-10:40
4. 10:55-11:40
5. 11:50-12:35
6. 12:45-13:30
7. 13:35-14:20
8. 14:25-15:10
9. 15:15-16:00
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