Ma elkészült az évadnyitó almás piténk a főzőcske szakkörön!
Élet töltötte be az iskolai tankonyhát. Négy csoportban 2,5 kg lisztet, 32 db almát, 60 dkg Ráma margarint, tejfölt, cukrot használtunk fel a 4 tepsi almáspitéhez.
Aki kóstolta, tudja, hogy megérte a fáradság.
1. 8:00-8:45
2. 8:55-9:40
3. 9:55-10:40
4. 10:55-11:40
5. 11:50-12:35
6. 12:45-13:30
7. 13:35-14:20
8. 14:25-15:10
9. 15:15-16:00
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